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Bread Crumbs - Spicy Panko

$6.60

Weight:
9 oz
Description

The spicy heat of these panko bread crumbs quickly makes chicken tenders into a top requested dinner. We saved you the trouble of mixing spices; we balanced the heat with robust flavor without forcing you to rush for a glass of water.

Crispy panko bread crumbs offer an irresistible crunch to your food regardless of your favorite way to cook it. Perfect for oven-roasting, air-frying, pan-frying, or deep-frying.

Sprinkle these spicy panko crumbs over creamy mac n cheese; they form a crispy top crust that perfectly complements the gooey comfort food.

All Natural, Non-GMO, Vegan, Kosher Yoshon Pas Yisroel 

 

Wheat Flour, Salt, Spices, Turbinado Sugar, Expeller Pressed Canola Oil, Yeast Extract, Sea Salt. (Contains Wheat, Gluten. May Contain Sesame Seeds)
Ready to cook
1) Whisk eggs in a bowl.
2) Spread Pereg Spicy Panko Bread Crumbs into another shallow bowl.
3) Dip chicken (or whatever you're breading) into the egg, then into bread crumbs, covering all sides, and gently take off any excess. Bake or fry until golden brown and meat is fully cooked.
Pre-seasoned, so no need to add additional spices or salt.
Domestic
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UPC: 8-1356800225-2

Customer Reviews

Based on 40 reviews
88%
(35)
8%
(3)
0%
(0)
3%
(1)
3%
(1)
K
Kimberly Clarkson
Bread Crumbs

Awesome breading!

E
Elizabeth F.
Great Bread Crumbs

I really appreciate being able to select a variety of "flavors" in the 6 pack offer.
Our favorite is the Spicy Panko. I use it on Catfish and the whole family cleans their plates!

L
Lynn Bourinaris
Excellent product!

These delicious seasoned breadcrumbs will make your schnitzel over the top! Crispy and so tasty! I highly recommend

C
Corinne Blumenstein
Pereg American Bread Crumbs

I have now switched over to your American Bread Crumbs as my go to breading for my cutlets for schnitzel. It is crunchy, favorful, and a perfect coating. Love cooking with it.

M
Michael Fry
Great Crunch

We coated boneless/skinless chicken and air fried it. It was golden brown and crunchy. We added the same seasoning to the bread crumble that we coated the chicken in. This carried the same flavors throughout the chicken. It worked better than most seasoned coatings