Paprika - Hot
Hot paprika is a delicious and versatile spice that adds fiery flavor to various dishes. It is made from ground red peppers (Capsicum annum) and a pinch of cayenne pepper for the heat. It pairs well with a wide range of ingredients, including meat, vegetables, grains, and legumes, and is a key ingredient in many traditional dishes.
Here are a few recipe ideas using hot paprika:
Chicken: Coat chicken breasts in a mixture of hot paprika, garlic powder, and olive oil, then roast in the oven until cooked through. Serve with a side of roasted vegetables for a simple, flavorful meal.
Talapia: Mix hot paprika, garlic, and lemon juice, and rub over all sides of the fish. Pan-fry until thoroughly cooked. Serve over jasmine rice for a quick and easy dinner.
Soup: Sauté onions and garlic in a large pot, then add diced tomatoes, beans, and a generous amount of hot paprika. Simmer until the beans are tender, then garnish with a sprinkle of chopped fresh parsley and sprinkling of parmesan cheese before serving.
These are just a few ideas, but the possibilities are endless when it comes to using hot paprika in your cooking. Don't be afraid to experiment and add it to your favorite dishes for a bold, flavorful kick!
- Paprika, Cayenne Pepper, Sea Salt
- Cooking Instructions
- Try paprika over some tomato dishes. Great on hummus, goulash, & fish.
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