MULTIPURPOSE FLOUR: Teff, the smallest grain of the World is useful in many ways. Teff Flour can be used to make a variety of recipes such as bread, waffles, pancakes, and many more baked goods that use flour and can be used to make a delicious traditional flatbread called injera.
GOOD ALTERNATIVE OF WHEAT: Teff is far gentler on the digestive system than wheat, it is one of the most nutritionally impressive grains. Teff leads all grains in calcium content and contains all eight vital amino acids.
RICH IN NUTRIENTS: The tiny little natural Teff grain is a rich source of protein, iron, calcium and amino acids. With no trans-fats, no chemicals, no preservatives, the teff is the best choice of health-conscious people. It is very fine flour with an earthy, slightly nutty and sweet taste and is very easy to digest.
100% Teff Flour
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