Chocolate Walnut Cookies
Preparation
STEP 1
In a large bowl with a stand or hand mixer, beat butter and sugar until light and fluffy, about 2-3 minutes.
STEP 2
Then add vanilla and egg and beat until combined.
STEP 3
In a separate bowl, combine cocoa powder, farro flour, baking soda, and salt and add to the wet ingredients and stir together.
STEP 4
Stir in walnuts and chocolate chips, cover, and chill for at least 2 hours or overnight.
STEP 5
When ready to bake, pre-heat the oven to 350°F and line two cookie sheets with parchment paper.
STEP 6
Scoop and roll 1-inch balls and place 2 inches apart on the cookie sheet. Bake for 10-15 minutes, cookies will still look a little raw in the center. Cool completely on cookie sheet for crispy edges & chewy center.
Prep Time: 20 min
Chill Time: 2+ hours
Cook Time: 10 min
Makes: 20-22 cookies
Ingredients
- ½ cup (1 stick) unsalted butter, softened
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- ¼ cup Pereg Natural Cocoa Powder purchase
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- 1 cup Pereg Farro Flour purchase
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- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chopped walnuts
- ½ cup chocolate chips
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