Chocolate Walnut Cookies
In a large bowl with a stand or hand mixer, beat butter and sugar until light and fluffy, about 2-3 minutes.
Then add vanilla and egg and beat until combined.
In a separate bowl, combine cocoa powder, farro flour, baking soda, and salt and add to the wet ingredients and stir together.
Stir in walnuts and chocolate chips, cover, and chill for at least 2 hours or overnight.
When ready to bake, pre-heat the oven to 350°F and line two cookie sheets with parchment paper.
Scoop and roll 1-inch balls and place 2 inches apart on the cookie sheet. Bake for 10-15 minutes, cookies will still look a little raw in the center. Cool completely on cookie sheet for crispy edges & chewy center.
Prep Time: 20 min
Chill Time: 2+ hours
Cook Time: 10 min
Makes: 20-22 cookies
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