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Loaded Chocolate Chip Oatmeal Cookies

Preparation

STEP 1

In the bowl of a stand mixer with paddle attachment or in a large mixing bowl with an electric mixer, beat the butter and brown and white sugar until well combined, about 2 minutes, making sure to scrape down the sides.

STEP 2

Add egg and vanilla and mix just until combined.

STEP 3

In a separate large bowl, mix together all-purpose flour, oat flour, baking soda, cinnamon, and salt and stir to combine.

STEP 4

Add the dry ingredients to the wet ingredients and stir just until combined.

STEP 5

The mix in the chocolate chips, walnuts and oats.

STEP 6

Cover and chill dough overnight, or at least 2 hours.

STEP 7

Preheat oven to 350 degrees F.

STEP 8

Prep two baking sheets with parchment paper. Scoop heaping tablespoon sized balls 1-2 inches apart onto the paper.

STEP 9

Bake for 11-13 minutes or just until the edges start to brown. The cookies will firm as they cool; do not over bake. Cool on the baking sheet for 10 minutes, then finish cooling on a cooling rack.

Prep Time: 30 min
Cook Time: 13 min
Makes: About 2 dozen

Ingredients

  • 1 stick (½ cup) unsalted butter, softened
  • ¼ cup light brown sugar
  • ½ cup granulated sugar
  • 1 large egg, room temperature
  • 2 teaspoons vanilla
  • ¾ cup Pereg Natural Farro Flour purchase
  • ¼ cup Pereg Natural Oat Flour purchase
  • ¼ cup Pereg Natural Oat Flour
  • ½ teaspoon Pereg Ground Cinnamon purchase
  • 1/8 teaspoon Pereg Fine Red Sea Salt purchase
  • 1 cup semi-sweet chocolate chips
  • ½ cup chopped walnuts
  • 1 cup old fashioned oats

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