Loaded Chocolate Chip Oatmeal Cookies
In the bowl of a stand mixer with paddle attachment or in a large mixing bowl with an electric mixer, beat the butter and brown and white sugar until well combined, about 2 minutes, making sure to scrape down the sides.
Add egg and vanilla and mix just until combined.
In a separate large bowl, mix together all-purpose flour, oat flour, baking soda, cinnamon, and salt and stir to combine.
Add the dry ingredients to the wet ingredients and stir just until combined.
The mix in the chocolate chips, walnuts and oats.
Cover and chill dough overnight, or at least 2 hours.
Preheat oven to 350 degrees F.
Prep two baking sheets with parchment paper. Scoop heaping tablespoon sized balls 1-2 inches apart onto the paper.
Bake for 11-13 minutes or just until the edges start to brown. The cookies will firm as they cool; do not over bake. Cool on the baking sheet for 10 minutes, then finish cooling on a cooling rack.
Prep Time: 30 min
Cook Time: 13 min
Makes: About 2 dozen
- 1 stick (½ cup) unsalted butter, softened
- ¼ cup light brown sugar
- ½ cup granulated sugar
- 1 large egg, room temperature
- 2 teaspoons vanilla
- ¼ cup Pereg Natural Oat Flour
- 1 cup semi-sweet chocolate chips
- ½ cup chopped walnuts
- 1 cup old fashioned oats
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