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Buckwheat Granola

Preparation

STEP 1

Preheat oven to 325 degrees F. Line a baking sheet with foil and set aside.

STEP 2

In a medium saucepan, combine coconut oil, honey, cinnamon, cardamom, vanilla and salt, and heat just until coconut oil is melted and all ingredients are combined.

STEP 3

In a large bowl, combine buckwheat, oats, pumpkin sheets and almonds. Stir in honey mixture and spread onto the baking sheet in a single layer.

STEP 4

Bake for 20-25 minutes, stirring after 12 minutes.

STEP 5

Let cool and eat! Granola can be store in an airtight container for up to 5 days.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 2 ½ cups

*Estimate Only

Ingredients

  • 2 tablespoons coconut oil
  • ⅓ cup honey
  • ¼ teaspoon Pereg Ground Cinnamon purchase
  • ¼ teaspoon cardamon
  • ¼ teaspoon vanilla extract
  • (optional) ¼ teaspoon Pereg Salt purchase
  • 1 cup Pereg Natural Buckwheat, raw purchase
  • 1 cup rolled oats
  • ½ cup pumpkin seeds
  • ½ cup sliced almonds

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