American Style Bread Crumbs can be used for breading chicken, mix into meatballs, topping mac & cheese, and much more!
Pere’g Gourmets Signature Classic Style Bread Crumbs. These are great for chicken, veal or vegetables.
Fine Plain Panko Bread Crumbs can be used with fish and chicken to add crunch and flavor.
Japanese Panko Bread Crumbs can be used with fish and chicken to add crunch and flavor.
Mexican Style breadcrumbs are a little spicy and savory which add that extra kick to any meal.
Spicy Panko breadcrumbs are a little spicy and savory which add that extra kick to any meal.
Viennese Style bread crumbs are perfect for coating & frying chicken, Schnitzel, fish & vegetables.
Italian Style Seasoned Bread Crumbs can be used for breading chicken, Fried Chicken, Fish & Vegetables, and much more!
Pereg’s Golden Crisp Fine Crumbs are extra crispy and perfect for coating that keeps your poultry or fish moist. Try adding some golden crispy crumbs in your streusel toppings for a special texture on baked goods. Add them to turkey burgers or meatballs to create delicious main dishes with a light crunch.
Pereg’s Thai Sweet Chili Panko Crumbs are baked to an airy, lightly textured goodness to enhance your favorite recipe. Add a deliciously flavorful crunch to chicken wings, seafood, and pasta dishes. A delightful balance of sweet and spicy that will pique your taste buds. Try them as a coating on sliced potatoes and bake as an alternative to frying.
Pereg’s Whole Wheat Panko Crumbs are baked to an airy, lightly textured goodness to enhance your favorite recipe. Add distinctive crunch to vegetables or sprinkle over macaroni and cheese. Perfect way to spice up meatloaf, seafood, or chicken dishes. Use them as a coating on sliced potatoes and bake as an alternative to frying.
