Bread Crumbs - Extra Fine Japanese Panko
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- Description
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Extra crispy panko breadcrumbs for schnitzel, fish, vegetables, crunchy topping, and more.
Use these panko crumbs to create homemade karaage.
Panko fine panko crumbs give a delectable crunch to your meal. A smaller texture than our coarse panko crumbs, when you want something with a lighter and still irresistible crunch.
Great for baking, air-frying, pan-frying, or deep-frying!
All Natural, Non-GMO, Vegan, Kosher Yoshon Pas Yisroel
- Ingredients
- Wheat Flour, Sugar, Less Than 2% of the Following: Yellow Corn Flour, Yeast, Salt, Paprika. (Contains Wheat. May Contain Sesame Seeds)
- Cooking Instructions
- 1) Whisk eggs in a bowl. 2) Spread Pereg Fine Panko Bread Crumbs into another bowl. 3) Dip chicken (or veggies) first into the egg then into bread crumbs, covering all sides. and gently shake off any excess. Bake or fry until golden brown & meat is fully cooked.
- Shipping Rates
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Domestic
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Customer Reviews
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K
I put this on chicken and put it into the air fryer and it's delicious and so easy!
