Bread Crumbs - Extra Fine Japanese Panko
Extra crispy panko style breadcrumbs for schnitzel, fish, vegetables, crunchy topping, and more.
Panko fine panko crumbs give a delectable crunch to your meal.
Great for baking, air-frying, pan-frying, or deep-frying!
- Wheat Flour, Sugar, Less Than 2% of the Following: Yellow Corn Flour, Yeast, Salt, Paprika. (Contains Wheat, Gluten)
- Cooking Instructions
- 1) Whisk eggs in a bowl. 2) Spread Pereg Panko Bread Crumbs into another bowl. 3) Dip chicken (or veggies) first into the egg then into bread crumbs, covering all sides. and gently shake off any excess. Bake or fry until golden brown & meat is fully cooked.
- Shipping Rates
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