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Teff Porridge Collection

Tiny and Mighty Teff

Teff is higher in protein than wheat and a great source of iron, calcium, and amino acids. This ancient grain has a pleasantly sweet nutty flavor, and the small size makes it easy to digest. The whole teff can be toasted and used to add a little crunch to salads or muffins; boiled teff can be prepared with milk or water for a sweet porridge, hot cereal, or spice up for a side dish, like a corn-free version of polenta.

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