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Serve Up Cheesy Gluten-Free Pizza for Shavuot

It is customary to eat dairy food on Shavuot for a number of reasons. One reason is that Shavuot is linked to the Exodus from Egypt, and it is written, “From the misery of Egypt to a country flowing with milk and honey…” (Exodus 3:8-17).

For those on gluten-free diets, the traditional baked dairy foods often served on Shavuot can present a challenge. Pereg Natural Foods offers this delicious gluten-free pizza recipe that the entire family—and guests—will enjoy.

Pereg Natural Foods offers a complete line of gluten-free flours, providing consumers with more and better cooking and baking options. Six varieties include almond, banana, buckwheat, chickpea, quinoa and coconut. All are certified gluten-free and non-GMO, 100 percent natural, non-dairy and OU- and CRC-certified kosher.

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