Almond Flour - for Passover
Made from blanched almonds for a consistent pale creamy color, our Almond Flour is perfect for a wide range of recipes from sweet to savory.
For a nutritious boost add a spoonful to smoothies or use in your favorite gluten-free baking recipes.
Almond flour also makes a delightful coating for baked salmon — mix together some almond flour & dill to create a crust for the fish, then squeeze some lemon juice directly on top before popping it into the oven.
The blonde color and fine texture of this flour makes it perfect for creating macrons, add a pinch of food coloring to create vibrant macrons.
Packed in a resealable pouch, to help keep it fresher store in your freezer.
All Natural, Non-GMO, Gluten-Free, Vegan, Kosher, Keto Friendly, and Paleo
Kosher for Passover & Year-Round: OU-P & CRC-P
- 100% Almond Flour (Gluten Free)
- Shipping Rates
Free Shipping on all orders of $49 or more! Orders up to $48.99 will be charged $9.95. For more information please visit our shipping page.
Last year was the first year that I used cassava flour for Passover. In the past, I used a mixture of almond flour and matzo meal, which I then improved a few years ago when I found quinoa flour (also Pereg). But then when I found the cassava flour, I hit the home run. I am a HUGE fan of gluten, and bake all of the time using gluten-containing flours. So when I say that my almond flour/cassava flour baked goods last Passover were great, this is coming from someone who is not gluten-free. This Passover, I will make the NYT tahini chocolate chip cookies, my normal King Arthur Flour chewy brownies, banana bread, and my Martha Stewart one-bowl chocolate cake and my family will not have grounds for complaining about Passover!