Best for Bread Flour
Our enriched white wheat flour is the Best for Bread. Also makes sourdough, bagels, pizza crust, pretzels, and other wonderfully chewy doughs with a crispy crust. Packed in a resealable pouch to keep it fresher longer. GMO-Free, Vegan, Kosher- Yoshon
BAKE MORE with Pereg’s Bread Flour. From bread, pizzas, pastries, muffins, pancakes, soda breads, cookies, our bread flour will make sure all your baking ventures are a flourishing success. Our Bread Flour is pre-sifted (70 Mesh) and made from white wheat (unbleached)
PREMIUM QUALITY: You don't have any bad stuff in the kitchen and neither do we have. Our bread flour is free from any of the harsh ingredients, artificial flavors, or colors.
White Wheat Flour, Calcium, Vitamin C, Iron, Niacin, Vitamin B1, Vitamin B2, Folic Acid.
Processed in a facility that uses tree nuts. Contains Wheat
- Cooking Instructions
GET BETTER RESULTS: Bread flour is milled from hard spring wheat, which has a higher protein content than the hard winter wheat used in all-purpose flour. High protein means more gluten, which makes the dough more elastic and lighter and results in a chewy and airy texture when baked. Works well in sourdough recipes.
- Shipping Rates
Free Shipping on all orders of $49 or more! Orders up to $48.99 will be charged $9.95. For more information please visit our shipping page.