Bread Crumbs - Viennese
Seasoned crispy breadcrumbs
All Natural, Non-GMO, Vegan, Kosher Yoshon Pas Yisroel
- Wheat Flour, Sugar, Sesame Seeds, Paprika, Turmeric, Salt, Dehydrated Onion, Parsley, Black Pepper, Cumin, Cayenne Pepper, Less Than 2% of the Following: Yellow Corn Flour, Yeast (Contains Wheat and Sesame Seeds)
- Cooking Instructions
Ready to cook
1) Whisk eggs in a bowl.
2) Spread Pereg Viennese Bread Crumbs into another shallow bowl.
3) Dip chicken (or whatever you're breading) into the egg, then into bread crumbs, covering all sides, and gently take off any excess. Bake or fry until golden brown and meat is fully cooked.
Pre-seasoned, so no need to add additional spices or salt.
- Shipping Rates
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of all the bread crumbs I have tried the Viennese were the best!!! Such a great flavor and crunch!
Divine combination of spice and micro granulated crumbs that were absolutely divine in our chicken schnitzel
Delicious aromatic and gastronomically a success story