Our organic buckwheat flour is a versatile flour and is a healthy wheat flour/rice alternative. The multi-Purpose flour is made from the whole ground buckwheat. As buckwheat flour is gluten-free, it is a good choice for anybody with gluten sensitivities or celiac. It is packed with nutrients, easy to work with and has a nice nutty flavor. The buckwheat flour has some nutritious properties as it's an excellent natural source of fiber.
GLUTEN-FREE ALTERNATIVE: If you're looking for an alternative to wheat flour or rice, our buckwheat flour is the perfect choice for you. The texture and consistency is similar to that of whole wheat flour and the nutritional value is much higher. Don’t be confused by the name, buckwheat is not really a wheat grain and it does not contain gluten.
NUTRITION PACKED: Buckwheat is high in fiber, protein, niacin, amino acids, potassium, phosphorus, iron and calcium and vitamin D. The protein in buckwheat is said to be one of the best sources of protein available from plants and it contains all of the essential amino acids.
100% Buckwheat Flour
- Cooking Instructions
MULTI-PURPOSE FLOUR: Our buckwheat flour is a great alternative to refined flours and wheat flours. Make pancakes, cakes, galettes and much more. It brings a rich dark color and balanced flavor to your treats – amazing in cookies, also perfect for pancakes & crepes.
- Shipping Rates
Free Shipping on all orders of $49 or more! Orders up to $48.99 will be charged $9.95. For more information please visit our shipping page.