Freekeh

Freekeh is young green wheat that has been roasted & cracked. The roasting brings out a rich flavor, and the cracking process breaks up the large grains to reduce the cooking time. Just add water & boil for a delicious alternative to rice or farro.
Enjoy freekeh as a base for grain bowls, toss into salads, and create pilaf side dishes. The chewy texture of the wheat can be enjoyed warm or chilled, so make a big batch and easily turn the leftovers into a delicious new dish.