Quinoa flour has a slight nutty earthy flavor perfect for balancing sweet treats. This gluten-free flour is great for baking, breading, dredging, and more.
Pereg quinoa flour is perfect for gluten-free baking. It's a naturally great source of fiber & protein. Use Quinoa Flour in baking muffins, gluten-free cookies, add extra protein to smoothies.
Looking for a way to add extra fiber to your dinner? Try dredging your veggies in quinoa flour before air-frying them!
- 100% Quinoa Flour (Gluten Free)
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I use this all the time, some times 50-50 with my organic regular all purpose flour for healthy frying in grape seed oil 👍🏼
I can't believe it for this flour to be so healthy I was able to fry and bake with it and everything turned out great 👍🏼