- Ivory teff - quick & healthy side-dish, or breakfast porridge. Just add water & boil.
- White / Ivory Teff (Gluten Free)
- Cooking Instructions
- Boil 2 ½ cups water (or milk) in a saucepan, add contents of teff pouch. Reduce heat to simmer, cover loosely, and stir occasionally. Cook for 20-30 minutes or until water is absorbed. Turn off heat and let stand for 5 minutes. Fluff with fork before serving.
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