- Ivory teff - quick & healthy side-dish, or breakfast porridge. Just add water & boil.
- White / Ivory Teff (Gluten Free)
- Cooking Instructions
- Boil 2 ½ cups water (or milk) in a saucepan, add contents of teff pouch. Reduce heat to simmer, cover loosely, and stir occasionally. Cook for 20-30 minutes or until water is absorbed. Turn off heat and let stand for 5 minutes. Fluff with fork before serving.
- Shipping Rates
Free Shipping on all orders of $49 or more! Orders up to $48.99 will be charged $9.95. For more information please visit our shipping page.
Based on 1 review
Similar to cream of wheat, I added some maple syrup and had it for breakfast. Held my appetite at bay until lunch, would recommend.