love this flour for my breakfast pancakes.
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Banana Flour? Yes, made from bananas that have been dried & milled into this great flour. It's perfect for gluten-free baking and can be used as a 1:1 substitute in most recipes. With a mild flavor, you can enjoy banana flour in sweet or savory recipes.
Packed in a resealable package
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Overall rating: 5.0 / 5 from 7 reviews.
love this flour for my breakfast pancakes.
Abby B. 5/5 Verified
Best GF flour yet! I use it to make individual microwave cakes with mashed sweet potato, egg, baking powder and different spices; sometimes ginger, turmeric and cinnamon and sometimes chocolate and mint.
Judy N. 5/5 Verified
your banana flour is not green so its better on stomach becuase its not unripe and its altso not sweet ripe so it could be used for all purpose perfect balance! suggest you should make a k passover altough
David S. 5/5 Verified
This is the only flour I can use for my daughter as she has many food sensitivities. I use it to make waffles for her every morning. My only complaint is that I cannot find it in grocery stores any more and the price has increased greatly (from the price I paid at Meijer).
Anita R. 5/5 Verified
I followed the recipe on the back for a gluten free banana cake ( although I also added 2 bananas ). The flour is awesome , smooth and bakes nicely , delicious and totally gluten free... def recommend it and would love to have it back in stock !
Michelle J. 5/5
I can't say enough about how much I love the banana flour. As a low carb and health conscious individual, it's awesome! Products do come out a bit dense, so play around with the measurements on recipes when substituting the banana flour. It makes amazing pumpkin and banana bread!
Samantha Y. 5/5
Love this flour!!!
Ashley 5/5 Verified
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