Bay Leaves for Passover
Our whole dried bay leaves are full of flavor. They add fantastic depth to stews and sauces. An easy way to elevate your rice: toss in a whole bay leaf with the water while boiling, the might leaf will embed a world of flavor into the little grains.
All Natural, Non-GMO, Gluten-Free, Vegan, Kosher
Kosher for Passover & Year-Round: OU-P & CRC-P
- 100% Bay Leaves
- Cooking Instructions
- Add to soups & stews. Use to enhance vegetables and the perfect way to round out seafood dishes.
- Shipping Rates
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