Chicken Soup Base Low-Sodium
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- Weight 12.0 oz
- Ingredients Maltodextrin, Onion Powder, Dehydrated Vegetables (Carrots, Potatoes, Celery), Modified Corn Starch, Dextrose, Canola Oil, Spices, Dill, Parsley, Garlic Powder, Potassium Salt, and Turmeric.
Discover the pure, wholesome taste of our Low-Sodium Chicken Soup Base — crafted for health-conscious cooks who refuse to compromise on flavor. This premium blend features real vegetables like carrots, potatoes, and celery, paired with carefully selected gourmet spices to deliver rich, satisfying depth without MSG or excess sodium. Gluten-free and vegan, it dissolves instantly in water for effortless broths or enhances any dish with restaurant-quality taste. Each resealable 12oz bag yields 68 servings, making it an economical pantry staple. Perfect for those seeking convenient, nutritious cooking without the guilt.
Nutrition Facts
Nutrition Facts
Shipping Rates
Shipping Rates
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Cooking Instructions
Servings: 1 / 4
Soup Base: 1 Teaspoon / 1 Ounce (25g)
Water: 1 Cup (8 fl oz.) / 4 Cups (1 quart)
1. Mix Soup Base & water for your desired serving size.
2. Bring the mixture to a boil, stirring frequently.
3. Reduce to low heat and simmer for 3-5 minutes.
BON APPETIT!

