Cinnamon - Sticks - for Passover
To add depth of flavor to stews & roasts, use some whole cinnamon sticks.
These sticks can be freshly grated to create some gourmet charoset. Combine freshly grated cinnamon into the apples, chopped walnuts, and raisins. If it's your first or 50th time hosting the Passover seder, an easy way to create a stunning display that will impress your family & friends is to add some whole cinnamon sticks to the dish.
Kosher for Passover & Year-Round: OU-P & CRC-P
- 100% Cinnamon Sticks
- Cooking Instructions
- Simmer in water to fill whole house with lovely autumn aroma. Great flavor in Middle Eastern & Indian cuisine.
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