Nigella Seeds

Nigella seeds go by many names including Black Cumin, Kalonji, in Hebrew קצח, and חבה סאודה. In addition to their many names, these little black seeds (about the size of sesame seeds) have many great applications. Try tossing some into your salad dressing or on top of homemade flatbread. These flavorful seeds are also a wonderful seasoning for eggs. 
These flavor-packed little seeds have a toasted onion-like flavor with an herby quality of oregano. They'd be perfect sprinkled over cream cheese on top of an everything bagel.