Salt- Sour - for Passover
Perfect for adding a bit of acidic sourness to your dish without having to squeeze fresh lemon - just sprinkle a pinch of Sour Salt to get that little boost of flavor. For a stimulating burst of bright taste that's helpful in balancing heavy dishes.
Add a pinch to your cocktails and pretend your den is a speakeasy.
Try a little sour salt in your fruit preserves to bring out the vibrant flavors of the berries.
In addition to the delightful piquant flavor, Sour Salt can also be used as a cleaning agent.
Kosher for Passover & Year-Round: OU-P
Kosher for Year-Round: CRC
- Sour Salt / Citric Acid
- Cooking Instructions
- Try a little over fresh salad instead of lemon. Also has many non-food uses like using in dishwasher's self-cleaning cycle as well as polishing silver & copper dishes.
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