I added a teaspoon of your hawaij to my carrot-leek soup to cut the sweetness of the carrots. Then added a tablespoon of crème fraiche. Delicious. Otherwise I put a dash in my morning coffee every day. Somehow the flavor is not very noticeable as such (I’m 76 and my tastebuds aren’t as sensitive as in earlier years) but the coffee is richer and with a nice depth.


