I’m always looking for a new way to spice up my barbecue. What if you could do that without breaking the bank?
GO GOURMET WITHOUT MAKING YOUR WALLET CRY
I recently discovered Pereg Natural Foods and their fantastic gourmet spices. I have always used marinades for my grilling needs, because I was under the assumption that it was easier than a spice rub. I was wrong! (Don’t tell my husband!)
Turns out, using spice rubs is actually easier than marinating meats. What I find interesting is that they actually pull the moisture from the air as your barbecuing, and that in turn gets absorbed into the meats. Leaving you with juicier, tastier, food. Another benefit is that you use only what you need, and save the rest. When you use a marinade, you have to dump it all out when you go to cook your meat. What a waste! Also, no refrigeration. Simply store you Pereg Natural Food Spices right in your spice rack!
Back To Articles