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Sharon’s Favorite Things

Pereg Kaniwa and Farro

I am in love with Pereg’s line of clean, wholesome whole grains, including this simple kaniwa (baby quinoa) and farro. These whole grains are so versatile in my kitchen. I love to use them as a simple side-dish with broth and herbs, as a component of veggie-burgers, in soups, or as the basis for a grain salad.

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