- Farro is a hardy wheat grain, this is a flavorful flour for baking, breading, dredging, and more.
- 100% Farro Flour (Contains Wheat)
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My husband bought me the banana flour and I made the chocolate banana bread. It was so good that even my gluten eating family couldn't tell. It was so good. I see further innovations for this one recipe to really send it over the top.