This flour is made from finely milled dark rye grain for rich color & flavor. Add rye flour to chocolate chip cookies for an elevated flavor, kneed into flour dough, or dredge your protein before frying. GMO-Free, Vegan, Kosher.
Rye four has recently gained popularity for all the right reasons. Apart from being a delicious flour, it is healthy and a gluten-free alternative to all-purpose flour. Bread made out of rye contains three times more fiber than white wheat bread. It has a slightly sweet and nutty texture and can be used for making yeast-based bread recipes, crackers, cookies, cakes or as a thickener for sauces and soups.
RYE FLOUR: Rye is similar to wheat and barley and is a healthier alternative to bleached and other all-purpose flour. It works great as an addition to in wheat bread and sourdough recipes but can also be used for every other recipe where AP Flour is used. Adds great flavor to cookies & home-made pie crusts.
NUTRIENT PACKED: Our rye flour is a good source of soluble fiber, protein, and contains 9 essential amino acids, Vitamins E, B and several minerals including selenium, magnesium, copper, zinc and phosphorus. Because rye is hardier than other wheat varieties, it retains more of its nutrients.
100% Dark Rye Flour (Contains Wheat)
- Cooking Instructions
CREATE DELIGHTFUL RECIPES: With Pereg's multi-purpose rye flour, you can cook, bake, steam, coat and create a number of lip-smacking recipes like rye cookies, crackers, cinnamon muffins, bread, pancakes and so much more. Rye flour also works great for dredging chicken before breadcrumbs for schnitzel.
- Shipping Rates
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