Mixed Spices - Shawarma
Bring the aromatic flavors of shawarma to your grilling — no rotisserie necessary! This rich blend of spices, including coriander, cumin, turmeric, & more, is perfect for seasoning meat or vegetables.
Create a quick rub for grilled chicken - lather the chicken with olive oil and shake a hefty amount of Shawarma Spice over all sides.
Beyond meat, this spice mix is a magnificent way to season roasted potatoes, carrots, and other root vegetables.
Try shawarma spiced rice: mix 1 tsp of this spice into 1 cup of rice with 1/2 tsp olive oil. Boil rice as you regularly would. The seasoning will infuse the grains to create a delightful base for any meal.
Coriander, Cumin, Salt, Turmeric, Sweet Paprika, Allspice, Garlic Crystals
Serving size: 1/4 tsp (0.7 g)
Sodium content: 34 mg (1% Daily Value)
- Cooking Instructions
- Add to a variety of BBQ & grilled meat. Also delicious on roasted vegetables.
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More people should try
I use this for seafood, adding it to other spices as part of an overall mix. Everyone always asks what I add to make it taste so special!